A spicy and attractive gift and tastes great on potatoes, eggs, and meat.
Author: Debbie
Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used...
Author: Buckwheat Queen
Maybe your family celebrates Christmas; maybe they come home for Hanukkah. Whatever your tradition, this dairy-free mash will allow for everyone at the...
Author: Greg Lofts
This is a simple recipe that can be found in similar variants all over the web but for some reason not on Allrecipes...well, here it is!
Author: Gregory Morris
Use this spicy barbecue sauce on our BBQ Chicken Kabobs with Potatoes and Summer Squash.
Author: Martha Stewart
Amazingly flavorful taco 'meat' made with quinoa, smoky seasonings, and salsa, right in the Instant Pot®! Baked until hot and crispy. A great substitute...
Author: Garrett Griffin
This jackfruit chick un shawarma is the perfect filler for a gyro or wrap, pizza topping, taco, lasagna, enchilada, or any recipe calling for a savory...
Author: Mean Vegan Products
This jackfruit chick un shawarma is the perfect filler for a gyro or wrap, pizza topping, taco, lasagna, enchilada, or any recipe calling for a savory...
Author: Mean Vegan Products
I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add...
Author: Shelley Schuss
This is a yummy vegan lunch or dinner recipe that can be made into a traditional meal by adding grilled chicken seasoned with Cajun seasoning. Serve hot...
Author: CrystalsCreativeChaos
Hummus shakes are becoming increasingly popular, so I decided to make my own at home. Unlike traditional savory hummus with ingredients like salt, garlic,...
Author: France C
Finely chopping the chocolate ensures that it melts quickly and evenly. Dried apricots lend a little sweetness to every bite.
Author: Martha Stewart
This full-bodied, unsweetened vegan beverage is perfect for all your baking and cooking needs. It replaces any animal milk and the pulp can be used too....
Author: Buckwheat Queen
Unique and delicious dish from the Turkish cuisine.
Author: Vidar Bergum
Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change...
Author: France C
Author: Vidar Bergum
This roasted butternut squash is soft with crispy edges, savory with a hint of spice. The squash is pan fried before it's roasted to ensure an even coating...
Author: wildveganflower
Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal.
Author: Allrecipes Member
Hearty and nutty, these black bean burgers are sure to satisfy.
Author: ademuri
DIY flax seed milk can not only save money but also keep you from using the store-bought kind with chemicals and additives. Adjusting the amount of water...
Author: Buckwheat Queen
A great vegetarian alternative to ground beef.
Author: gmoradian
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with...
Author: BeccaM
This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment...
Author: Allrecipes Member
This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment...
Author: Allrecipes Member
Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.
Author: Allrecipes Member
This is a delicious vegan main that I serve over rice. If you don't have any new potatoes or other baby potatoes, just cut big potatoes into pieces.
Author: Rita
A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.
Author: Meg
A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite...
Author: Fioa
These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!
Author: Robin B
Colorful vegan dish for a cold winter's night. Great with carrot rice. Takes time but is totally worth it.
Author: Maria Dewhirst
A rich, dense 'roast' for the holidays that slices into festive medallions. I serve this like a roast, garnished with mushrooms and baby potatoes. Mushroom...
Author: pho1962
Delicious and easy, this Piri Piri Quorn Vegan Fillets recipe is the perfect lunch or light midweek dinner. With just the right amount of spice to not...
Author: Quorn
Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the...
Author: TheCookingFoodie
For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat...
Author: SarahVictoria
It doesn't get much more classic than these maple-sweetened walnuts.
Author: Martha Stewart
High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness.
Author: Ann Kosa
This recipe is great for vegetarians or people who just like beans, and it freezes well.
Author: MIKAYLASMOM
This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin.
Author: Sara
This spicy green sauce is as full of flavor as it is of color. Use it raw as a dip with falafel, vegetables, sandwiches and wraps. Add a fresh dollop to...
Author: Buckwheat Queen
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby
A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.
Author: lutzflcat
A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.
Author: lutzflcat
This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin.
Author: Sara
Introduce legumes to your baby with this tasty combination of yellow split peas, carrots, and rice. You can use red lentils instead of the yellow split...
Author: Diana Moutsopoulos
While I have made falafel before, I find that it's a whole process for patties that end up being a lot of extra work given that this recipe is, in essence,...
Author: Kameron
While I have made falafel before, I find that it's a whole process for patties that end up being a lot of extra work given that this recipe is, in essence,...
Author: Kameron
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower...
Author: Maryanne